Check these out. Spent the weekend with boys in Tagaytay so we bought food at Santis. P wanted couscous so S made his “Tagaytay special”. (We only call it that because that’s what he only cooks in Tagaytay. Actually, he only cooks in Tagaytay. Hahahahaha!)
I wanted to show the texture of the underside of the mushrooms here. Was I successful?